The Awadh & Magadh Food Festival curated by Kunal Gautam, Chef de cuisine, was held at Courtyard Marriott, Ahmedabad that brought forth several Biriyanis that are popular and cooked in the holy month of Ramadan. Here is the third and concluding part of the Biriyani menus.
Confit of king mushroom, croquettes, gram salad, ‘Wilderness’ is an exotic dish straight away from the Amaranta kitchen in The Oberoi, Gurgaon.
When asked about a quick and easy yummy food Chef Tejas Sovani suggested Amrood Ki Sabzi with sweet flavors that marry with spiciness of the dish
The three women winners of the Indian Masterchef competition have helped break the myth that as far as the commercial kitchen goes, it is a man’s world.